Several countries worldwide have been characterized by
the consumption of a variety of foods, Mexico is no an exception,
as many plant and animal foods, integrating traditional
and contemporary cuisine, an example of this is the practice
of antropoentomofagia (insect consumption by humans), dating
from pre-Hispanic times until the present. Therefore in this
research is considered important to know the proximate chemical
composition, energy and minerals of some edible insects
of commercial imp...
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Análisis químico y nutricional de tres insectos comestibles de interés comercial en la zona arque...
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