Mudanças químicas e viscoamilográficas em farinhas de diferentes genótipos de arroz submetidas à ...

The large amount of broken grains resulted from rice processing and its low commercial value have led industries to find alternatives to add value to this by product. The objective of this study was to evaluate the chemical and viscolamylographic properties changes in rice flour made from broken grains of genotypes IRGA 417, BRS Primavera and CNA 8502, subject to the extrusion process. It was used a randomized experimental design, type 3x2 factorial with four replications, and variance analys...