Caracterización postcosecha y composición química de la batata (Ipomoea batatas (L.) Lamb.) varie...

The objective of this work was to characterize the chemical composition and the postharvest quality of sweet potato Topera variety from a semi-mechanized production with Good Agricultural Practices (GAP). The study was conducted at the Laboratory of Primary Processing of Agricultural Products and Food Biochemistry of the Faculty of Agronomy (FAGRO) at the Central University of Venezuela (UCV) in 2014. The methodology allowed to determine some physical and textural characteristics, as well as ...