Efecto de la temperatura de cuajado de la leche sobre el rendimiento quesero, la composición quím...

[EN] The cheese characteristics physico-chemical could be affected for different kind of factors related with raw material and the elaboration process. In this investigation, made at SAT Quesos la SABINA company, had been studied the temperature curled effect on the chemical composition of goat cheese, the cheese performance and the sense experience. To made this study, has been check two different temperature used normally I the factory, 32 ºC. I had made two different experiments, the first...