The objective was to evaluate the nutritive quality of forage ryegrass (Lolium perenne) at different maturity (0, 7, 14 and 28 d) in three seasons of the year, autumn (A), winter (W) and spring-summer (SS) in an experimental design randomized with factorial treatments 4x3 arrangement. The maturity of the plant increased in linear and quadratic form the content of dry matter, acid detergent fiber and acid detergent lignin, and quadratic form of neutral detergent fiber; organic matter (OM) cont...
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Composición química, contenido mineral y digestibilidad in vitro de raigrás (Lolium perenne) segú...
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