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Channel: Nomenclatura Unesco > (23) Química
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Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la car...

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[EN] The aim of this study was to analyze the effect of crossing the Boer and Murciano-Granadina breeds on meat characteristics of goat kids. 48 goat kids were used, 24 were resulting from the cross of the two breeds (12 ♂ and 12 ♀) and 24 were from Murciana breed (12 ♂ and 12 ♀). All animals were fed ad libitum with milk replacer and their slaughter weight was at 9 kg. The results showed that the meat of the crossed Boer x Murciano had less firmness and higher moisture content than the meat...

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