Electrochemical DNA biosensors and sensing platforms for the detection and quantification of gene...

In the nearly two decades since they were first commercialized, genetically engineered crops have gained ground on their conventional counterparts, reaching nearly 180 million hectares worldwide in 2015. The technology has bestowed most of its benefits on enhancing crop productivity with two main traits currently dominating the market: insect-resistant and herbicide-tolerant crops. Genetically modified organisms (GMOs) are conventionally obtained through the introduction of foreign DNA fragme...