In this PhD it has been analyzed the antioxidant activity of five plants: Camelia sinensis, Gentian lutea, Betula pendula, Convolvulus arvensis and Arctostaphylos uva-ursi.
An Electronic Paramagnetic Resonance has been tuned up to determine the antiradical activity of white tea against the methoxy radical using ferulic acid as a standard. It has been proven that the components with more antiradical activity, against the methoxy radical, are the ones with the gallate group, EGCG and ECG.
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