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Control químico de patógenos fungosos en piña (Ananas comosus (L.) Merrill) de vivero (II)

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In order to determine the efficacy of a fungicide group on some plant pathogenic fungi that affect the cultivation of pineapple in field nurseries, a test was conducted in randomized blocks, with stems fractions of the variety Smooth Cayenne Serrana, disinfected by immersion in solution of 10 L by 10 minutes, with the active ingredients 1-1 propamocarb at doses of 1.04 g/L a.i. alone and 0.78 g/L a.i. in mixtures with triazols; triadimenol at 0.5 g/L a.i.; propiconazole, tebuconazole, hexacon...

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