Suelos destinados a la producción de chile habanero en Yucatán: características físicas y química...

In 2010, the certificate of origin for habanero chili (Capsicum chínense Jacq.) was obtained for the Yucatán Peninsula, where the state of Yucatán is the principal producer. The characteristics of habanero chili are flavor, aroma, pungency, color and shelf life due to the weather, soil and location conditions in the region. Soil characteristics in the state of Yucatán are not well-known and it is a factor that confers distinctive features to the habanero chili; therefore, the objective of thi...